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Oct

25

2014

Posted by Joe Salamone

Métras is always intense; he's serious about viniculture and picks late. But what stands out in the wines is their finesse, their deliciousness and how easy it is to empty a glass. 

Oct

24

2014

Posted by Ian McFadden

Both bottles represent some of the greatest values in Red Burgundy that we know. They are legendary for how well they age. As with so many 2012s, there's simply much less wine than we're accustomed to.

Oct

23

2014

Posted by Ian McFadden

In Dauvissat's hands, Forest assumes an aristocratic posture steeped in a saline, oceanic minerality, chalk and yellow and green fruits. It's a statuesque wine that ages beautifully.  A couple of years ago we opened an '85 Dauvissat Forest that was beautifully mineral and fresh.

Oct

22

2014

Posted by Joe Salamone

In 2010, Bricco Boschis really shines in all its density and aromatics. The 2010 manages to show a saturating depth with complex top notes of flowers, spice and dark fruits. The hallmark energy and transparency of 2010 is on bold display. 

Oct

21

2014

Posted by Ian McFadden

In 2012, this site shines in all its soil-inflected glory. The combination of intense, explosively stony minerality with a walk-on-tiptoe finesse underlines just how special this site is. The sense of completeness, fineness and terroir saturation is really impressive.

Oct

20

2014

Posted by Joe Salamone

The Nahe was the star of the 2013 vintage, having largely been spared from the difficult weather that many other regions in Germany endured. Schäfer-Fröhlich's top wines thrived in the vintage conditions. As a whole, they offer a beautiful clarity, intense cut and a deep, layered complexity. The 2013 Kupfergrube specifically boasts a precise, multi-faceted minerality, a brilliant driving core of ripe citrus and a parade of stone fruits with subtle exotic nuances. 

Oct

18

2014

Posted by Ian McFadden

2012 is one of the strongest vintages in Sancerre in the past five years or more. The wines offer plenty of concentration and mid-palate punch with a brisk driving acidity and pristine mineral expression. 

Oct

17

2014

Posted by Ian McFadden

The thread that connects Henri Jouan's wines is a haunting mixture of perfume and delicacy. They are all fine weaves of earth, smoke, flowers and fruit.

Oct

16

2014

Posted by Ian McFadden

Lafon has a keen touch with Santenots, managing to take its power and rich texture and render a wine that walks on tiptoes with transparency, detail and a stunning, pulverized rock minerality.

Oct

16

2014

Posted by Joe Salamone

Lapierrre is one of our most beloved Beaujolais producers. While we've spent much time writing about how fun and delicious it is, Lapierre also offers plenty of complexity and benefits from 6-8 years of cellaring. That's if you can keep your hands off it.

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