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May

21

2015

Posted by Joe Salamone

Foillard's Classique captures beautifully the silky textured, cherry-scented and mineral-tinged style of Morgon that is Foillard's signature. We love it for its drinkability. Foillard's outrageous purity of fruit is on display along with the nimble and bright acidity that makes drinking his wines so dangerously easy to do.

May

20

2015

Posted by Ian McFadden

Champans takes Volnay's suave textures and elegance and adds power and thrust. The 1er Cru is always marked by a saturating iron minerality and a driving, complex and very long finish. For all its intensity, Champans is always amazingly finessed.

May

19

2015

Posted by Ian McFadden

The Monts Damnés is consistently one of my favorite bottlings of Cotat. It hits the right balance of steely structure and expansive complexity. The 2013 really drives this home. The ripeness and overall harmony seem perfectly judged. There's persistence and a mineral imprint that cause me to think that this will really blossom in the cellar. 

May

17

2015

Posted by Ian McFadden

I have a major soft spot for Bussière. A bottle of '95 a month ago really solidified this.

For me, this is the best value in Roumier's line-up.

I've been trying to scoop up as much of the 2011 Bussière as possible. Roumier is simply one of the great producers in Burgundy, and the impossibility of scoring more than a case or two highlights Roumier's status.

May

16

2015

Posted by Ian McFadden

Anyone who gets obsessed with Italian wine eventually hears about Mastroberardino's legendary triumvirate of 1968 Taurasi.

May

15

2015

Posted by Joe Salamone

Tasting the Champagnes of Ulysse Collin is an earth-shattering experience.

They are utterly spellbinding, individual Champagnes. Olivier Collin spent some time with Anselme Selosse and, like so many of Champagne's younger generation, was inspired to take over his family's vineyards, which were being rented out to a big maison.

May

13

2015

Posted by Ian McFadden

Sabon's Secret des Sabon is one of the great wines of Châteauneuf. Across the board, quality at Sabon is very high. We've offered their wines many times in the past. Secret des Sabon represents the magnum opus.

May

12

2015

Posted by Ian McFadden

In Carema, Nebbiolo becomes as fresh and fragrant as the mountains in spring when they're dotted with flowers, yet so packed with nuance that each smell and taste seems to reveal something new: Cinnamon-tinged cherry fruit, herbs, a detailed minerality and that absolutely beguiling perfume that only Nebbiolo can deliver.

May

11

2015

Posted by Ian McFadden

Bachelet's Côte de Nuits Villages always stands out for its deep structure; it's extremely complex with soil tones, spice and lifted notes of smoke and red fruits. In 2012, there's an attention-grabbing, explosive intensity. For all of the concentration, the '12 Côte de Nuits has a thrilling deeply etched precision. 

May

09

2015

Posted by Joe Salamone

These are shocking Rieslings; the GG takes that awe-inspiring nature to the highest level. Beurer is located in Württemberg, a German wine region that we rarely see in this country. Instead of the Mosel's slate, this is limestone and sandstone territory. The GG is sourced from his best vineyard on Kieselsandstein, which features poor, red and chalky limestone.

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