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New York, NY 10022
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Generally speaking, Dujac's line-up is amazing in how it respects no boundaries. Dujac makes epic Grand Cru red Burgundies, shockingly good whites, and, as today’s offer drives home, village-level wines that box well above their weight class.
We love Chevillon's 2008s, and of course, the Les St-Georges leads the pack. Across the range, they are beautifully clear, and for all of their muscle, they are poised and lifted.
Bachelet’s top-to-bottom quality is staggering. You can taste at any level, from the Aligoté to his epic Charmes-Chambertin, and be thoroughly impressed.
We buy every bottle of Fornerol's Côte de Nuits that we can get our hands on.
Very few Burgundies hit a combination of seriousness, drinkability, and affordability the way that Fornerol's Côte de Nuits Rouge does. It simply nails it.
Chevillon’s NSG consistently outperforms its category, and the 2017 vintage transcends an already high bar.
As Neal Martin's quote makes very clear, Bachelet's 2017 Côte de Nuits is dynamite. Bachelet works on an elite level, which is clearly visible across his entire range of wines. His wines are known for their elegance and precision, and these qualities seriously elevate his Côte de Nuits.
Few Burgundies have taken hold at Crush like Fornerol's. It's rare for Burgundies to nail the combination of deliciousness, rigor and affordability like Fornerol's Côte de Nuits Villages does. The wines are simply shocking in this regard.
This is one of the more eye-opening and irresistible everyday Burgundies that I've tasted. I have a soft spot for Côte de Nuits. Mostly due to Bachelet's wines.
In recent years, Clos des Lambrays has been on a tear. It's been exciting to watch.
Chevillon is bullet-proof.
Lignier's parcel in Les Chaffots lies just above the Grand Cru Clos St. Denis, and it is one of the Domaine's iconic wines.
Jouan's wines possess a captivating mixture of perfume and delicacy. And the domaine reaches its absolute peak with their Clos St. Denis.
In vintages like 2015, something magical happens to Drouhin's Chambolle 1er Cru.
DRC, Roumier and Rousseau form the holy trinity of Red Burgundy producers.
In 2012, I took a flyer on a back-vintage parcel of Bertheau and the wines immediately became an obsession of mine.
For me, Engel represents everything that's mysterious and beautiful in Burgundy.
There's nothing like Ponsot in the entire Côte d'Or. And his Clos de la Roche is one of the great wines of the world.
If you were to stand in the 1er Cru Combottes and look around, you'd be surrounding by Grand Crus.
There was a time when we were able to offer Mugneret-Gibourg's wines frequently. Those days have ended. The wines have become painfully hard to locate in quantity. Since the 2005 vintage, Mugneret-Gibourg's wines have blown up.
Griotte-Chambertin is one of my favorite bottles from Drouhin. Drouhin captures the site with such heartbreaking purity and poise that it’s hard not to be deeply impressed.
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