127 Hours (aka Old Dry Bloody Rogue on the Rocks)
- 2.5oz Rogue Spirits Spruce Gin
- .5oz Dolin Dry Vermouth
- .5oz Carpano Antica Vermouth
- 4-5 dashes Stirrings Blood Orange Bitters
Combine Rogue gin and both dry and aged vermouths in a Nalgene cocktail shaker--seriously--over ice and stir till well-chilled. Strain into an old fashioned glass and add a good splatter of Blood Orange bitters. Can be served neat, though real climbers like it on the rocks.