Each year, Lapierre's San Soufre is our most popular Beaujolais offer. It sells out in hours.
Lapierre is one of the most beloved winemakers, and it's rare to see the Sans Soufre bottling.
Ramonet is one of the time-tested greats of white Burgundy.
Catch a Ramonet in top form, which is usually the case, and you'll find a case study in tension and intensity.
Bachelet's Gevrey exists on its own plane.
On paper, it's a village-level wine. In reality, it radically transcends the category.
Allemand's wines are very special. It's hard not to agree with Vinous Media's Josh Raynolds when he writes: "let me state unequivocally that there is no estate in the entire Rhône Valley making finer wines.”
I'm happy to present this wide-ranging list of white Burgundy.
I tried to highlight Burgundy's many top white producers ranging from Dauvissat and Raveneau to Coche, Lafon, and Roulot.
There are very few wines like Pradeaux being made in France today. Pradeaux is uncompromisingly old school.
Their Bandol Rosé is one of the most structured, complex, and ageable examples of the category.
Boncie is producing some of our favorite expressions of Sangiovese.
Every time we open a bottle of the Le Trame, we're blown away.
The Le Trame is a seriously compelling, multifaceted, and personality-filled bottle. In short, Le Trame is the real deal, a bold example of how great Sangiovese from Chianti Classico can be.
When you taste a young François Cotat Grande Côte, you immediately sense its profundity, the intricate weave of layers, and its taut depth.
Among the vineyards of Sancerre, La Grande Côte is king.
Once you adjust to their un-showy wavelength and whispering complexity, it's really easy to become obsessed.
This has become very clear to us. Our Jouan offers have become some of the most popular.
To state the obvious, the wines of Egon Müller are world-class.
In terms of combining intensity and weightless refinement, Müller is without peer.
Dauvissat nailed the 2018 vintage.
Vincent Dauvissat compares the vintage to the legendary vintages of 1947 and 1959.
Abtserde has the magical ability to take the power of Hubacker and the minerality of Morstein and Kirchspiel and roll them up into a wine of heartbreaking finesse and ungodly length.
It's not at all surprising that Abtserde is one of the hardest wines to track down.
Today, we're celebrating the 4th of July by unleashing some great deals on large formats, everything from magnums to 9-liters.
We've aggressively discounted a wide range of large formats, many of them are serious rarities.
It's very rare that I get to offer Mugneret-Gibourg at this level of breadth.
It seems that every single wine the Mugneret sisters make is aggressively chased down. It's been a few years since I've been able to put together an offering.
When it comes to classic Chablis AC, Tribut is one of the most important names to know.
Tribut's Chablis is, without a doubt, one of the best village level wines in the region.
Alex Foillard, son of Beaujolais legend Jean Foillard, made the first wine under his label at twenty-five years old.
Beaujolais fans immediately took notice.
Griotte-Chambertin is one of the most beguiling and elegant of Gevrey's Grand Crus.
It is also one of the smallest and most elusive Grand Crus in Burgundy. Just over a handful of producers even make wine in Griotte.
Chêne Bleu is my go-to rosé.
I've never encountered a rosé that's such a sure thing. Everyone I recommend Chêne Bleu to loves it and comes back for more.
Macle has long stood as a benchmark for the Jura. The explanation is simple: no one in the region captures elegance the way that they do.
Since its first vintage in 1971, Tignanello has turned out no shortage of stunning wines. No matter how you cut it, the 2015 stands out as one of the greats.
The 2016 northern Rhônes have become an obsession of ours. They're so clear, concentrated, and classically proportioned.
Barthod's Rouge is one of the great and time tested examples of the category.
It's a wine that Burgundy buyers stock up on each vintage.
Fourrier's Gevrey is a long-standing favorite. The combination of straight-up deliciousness with breeding is hard to resist.
It's a wine that radically transcends its villages category. When you try to think of comparisons, a few wines come to mind - Roumier's Chambolle, Mugneret-Gibourg's Vosne, and then, you start reaching.
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