Along with Tempier's rosé, Pradeaux's is a benchmark of Bandol.
Their Bandol Rosé is one of the most structured, complex, and ageable examples of the category. A bottle with five years in the cellar is not to be missed.
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Both the reds and rosé of Bandol is renowned for its depth, muscle, and ageability. Pradeaux's examples are unyieldingly classical. Their rosé is a dead serious and very compelling example of what makes Bandol a rosé like no other.
Based on a 50/50 blend of Mourvedre and Cinsault, Pradeaux's Bandol Rosé is rich and energetic. There's a really nice mingling of herbal and floral notes offering up rosemary, thyme, lavender, etc. You also get mouthwatering ripe citrus.
Pradeaux's Bandol rosé has the structure to stand up to almost any food that you throw at it. Since Crush opened in 2005, Pradeaux's rosé has been a go-to for the category. Every year our allocation disappears quickly. If interested, we encourage you to get your orders in quickly.
To order, email offers@crushwineco.com or call the store at (212) 980-9463.
Joe Salamone
Wine Buyer
Crush Wine & Spirits
