This is a true clos of about eight hectares, and it's a monopole of Dutraive's. The VV (featured today) is from vines within the clos that are 30 to 70+ years old.
Dutraive compares the Grand'Cour to a Beaune in its muscle and broad-shouldered profile.
In 2009, Jean-Louis included 90% of the stems in the carbonic maceration, which gave the wine a sturdy and spicy edge aligned with the marked fruitiness from the full carbonic.
(Not that Champagne.) This well-respected climat in Fleurie hosts a bedrock of granite that's much closer to the surface than many other sites in the Cru.
Dutraive has one scant hectare of vines that are over 70 years old, and he limits the hectare's production to just 15-30 hectolitres.
The results are an elegant wine - commonly considered Dutraive's best - that Jean-Louis compares to a Chambolle-Musigny with bright, focused, precise yet silky and slightly spicy elements.