Few Loire producers have jumped to the top of people's lists as quickly as Bernaudeau.
When you taste the wines, it's very easy to understand why. They are some of the purest and most energetic expressions of Chenin that you'll find.
Sadly, finding Bernaudeau is a major issue. For example, there is only one other listing in the U.S. for the wine that we're offering today, the 2015 Les Onglés. This is the sort of offer that we could only sneak in on a Sunday. The quantities are just too small and the interest is too high.
The first time that I tasted Bernaudeau's Les Onglés it was a revelation. The wines have a clarity, a deep mineral imprint and liveliness that is fascinating and straight up delicious.
Stéphane Bernaudeau labels his wines Vin de France, so not to be restricted by the notions "typically" held by the governing bodies of the AOC.
Bernaudeau has just over 3ha of vines in Anjou and learned winemaking and biodynamic farming from Mark Angeli of Sansonnière, who is one of the great advocates of biodynamic winemaking in the Loire.
The wines at Bernaudeau are bottled by parcel. Les Onglés comes from a two hectare parcel of 30-year old vines planted on schist. In 2015, Les Onglés has a shocking cut and precision with a core of dark minerality. There's a really nice raciness that sets off the wine's layers of orchard fruits and spice.
I'm going to wrap this up. Bernaudeau has such an enthusiastic following that I'm sure our small parcel will disappear quickly. If you haven't checked out Bernaudeau, the wines are very much worth experiencing. There are few wines in the Loire that I enjoy drinking as much as I do Bernaudeau.
To order, reply to firstname.lastname@example.org or call the store at (212) 980-9463.
Director, Fine & Rare Wine
Crush Wine & Spirits