"The 2013 Cristal is a stunner."
2013 Roederer Cristal Magnums

Posted by Ian McFadden

"The 2013 Cristal is a stunner. It takes themes first seen in the 2008 and amplifies them to grand effect." -Antonio Galloni

I'm very happy to offer the stunning 2013 Roederer Cristal in magnum.

The 2013 Cristal captures much of what we love about the vintage: a vintage of finesse, subtlety, and incredible purity.

photo of bottle of Roederer Cristal

To this, the 2013 Cristal adds its signature extroverted and suavely textured layers of complexity. The combination of sleek finesse and depth is really compelling.

Antonio Galloni's note, which you can read in full below, nicely captures the excitement of the wine: "The 2013 is a Champagne of energy and tension, but it also avoids any hint of austerity. It shares a real feeling of saline drive with the 2008, but also offers a bit more mid-palate richness.'

I can't wait to see how the 2013 ages in magnum. The transformation that Cristal undergoes as it ages is amazing. While maintaining a dynamic verve, it becomes deeply complex, boasting notes of roast coffee and toffee along with an utterly aristocratic personality.

To order, email offers@crushwineco.com or call the store at (212) 980-9463.

Ian McFadden
Director, Fine & Rare
Crush Wine & Spirits

Pre-arrival

2013 Roederer Cristal 1.5 L

1.5 L

$699.95
Title

Antonio Galloni, Vinous Media: "The 2013 Cristal is a stunner. It takes themes first seen in the 2008 and amplifies them to grand effect. Lemon confit, marzipan, tangerine oil, spice and crushed rocks all race across the palate. The 2013 is a Champagne of energy and tension, but it also avoids any hint of austerity. It shares a real feeling of saline drive with the 2008, but also offers a bit more mid-palate richness. The blend is 60% Pinot Noir (from Aÿ, Verzy, Verzenay, Beaumont-sur-Vesle) and 40% Chardonnay (Mesnil, Avize, Cramant). Chef de Caves Jean-Baptiste Lécaillon was especially selective and used only 30 out of the potential 45 plots that are typically available for Cristal. About 32% of the lots were done in oak, the rest in steel, with the malolactic fermentation blocked across the board. It was an October harvest, the sort of harvest that has become increasingly rare in Champagne. Lécaillon describes the summer as similar to 2012 in terms of summer heat but adds the vines were a month behind in their development from the beginning of the season. The 2013 has always been a Cristal that marries elements of warm and cool seasons. That duality is what makes it so intriguing."