At its best, Riesling Feinberg hits a magical poise that's breathtaking.
In the 2023 vintage, this may very well be the top example of feinherb.
Weiser-Kunstler is one of the finest estates in the Mosel. There are just no compromises here. The wines capture what makes the Mosel so great with incredible precision.
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If every one of Wei-Kü's wines has a certain magic, perhaps it is the feinherb this year that has most captivated us, for its ever-so-playful, barely perceivable, graceful push just beyond the edge of dryness.
If the delicately off-dry category known as "feinherb" always walks a fine tightrope, Wei-Kü's Steffensberg "Löwenbaum" is masterful. We have simply not tasted a Riesling from 2023 that dances around dry and off-dry so masterfully, with such ease and obvious joy.
With only 10.5 grams of residual sugar, this is barely even off-dry; the magic is so perfect as to be barely noticeable. At as low as $34.95, this is one of the vintage's most serious values.
Bottling this Grand Cru parcel - the Löwenbaum - separately is a rather new move from Weiser-Künstler. It has been one of the secrets of the estate for advanced Wei-Kü insiders.
The "Löwenbaum," or "lion's stomach," is a cherry parcel of the Steffensberg (it's even highlighted on the famous 1868 Clotten map) with old vines all trained on single poles. This was the tradition a century ago; today only the oldest vineyards keep the single-pole training, as it is the most time-consuming and expensive.
The wines from such single-pole training tend to have glorious acidities, the perfect foil for the razor's edge dance of the "feinherb." In 2023 the wine has such lightness and energy, a dazzling clarity that presents high-resolution citrus and stone fruit, an array of fine spices that play with ginger, spearmint, anise, and a prominent saline acidity. Absolutely mouth-watering right now, this wine has the density and grip to age effortlessly for a decade and more.
If you want to order, however, please do not wait. Weiser-Künstler is a tiny, husband-and-wife estate of just over four hectares and they and their wines are beloved.
To order, email offers@crushwineco.com or call the store at (212) 980-9463.
Joe Salamone
Wine Buyer
Crush Wine & Spirits