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There's everything from Huet's 2014 Haut Lieu Franc de Pied Sec to three liters of 2016 Tribut Côte de Léchet.
The first time that I tasted Bernaudeau's Les Onglés, it was a revelation. The wines have a clarity, a deep mineral imprint, and liveliness that are fascinating and straight-up delicious.
La Croix Boissée is one of the greatest expressions of Cabernet Franc in the entire Loire.
Sables Verts' Glouglou was an instant favorite. We discovered Sables Verts earlier this year and they became a go-to for honest and very fairly priced Loire wine.
Every year, we buy as much Pascal Cotat Rosé that we can find. The reason is simple: It is one of the most age-worthy and compelling rosés in existence. Sadly, in 2021, there's a tragically small amount of the wine to go around.
The l’Échelier Blanc is always the most incisively mineral of Roches Neuves' whites. Clos de l’Échelier is a 1.8ha clos (a walled vineyard) that has hard limestone soils.
This is very much the story of old vines, ones that are over hundred years old, that dig deep into limestone.
François Cotat produces some of the greatest expressions of Sancerre (and Sauvignon Blanc) in the world.
The Franc de Pied is based on vines that have never been grafted on to American root stock as nearly all of Europe's vines have been to escape phylloxera.
Les Capriades are absolute masters of pét-nat. When I taste their examples alongside many of their peers, it seems like they know something no one else does.
Domaine de Montrieux are wines that I want to drink often.
I admire their simplicity, their purity, and how they present a combination of unmediated honesty with a dose of sophistication and polish. When it comes to the Pineau d'Aunis bottlings, I'm in awe of how masterfully the grape is handled.
Baudry is one of our favorite producers in the entire Loire. Year after year, they craft some of the greatest expressions of Cabernet Franc.
Still, the 2018 Grézeaux is special.
Year after year, Pepiere's Clos des Briords is our favorite Muscadet.
There's a beautiful honesty to Briords that causes us to buy it by the case every vintage. You might find more powerful and richer Muscadets, but Briords is unrivaled when it comes to luminous transparency and cut.
La Grande Côte produces what may be the most profound expressions of Sauvignon Blanc.
It produces epic and soaring Sancerres that age brilliantly.
In the Loire, Clos Rougeard is without peer when it comes to refinement and ageability.
Les Capriades is a Pét-Nat specialist, and their examples are unrivaled. A couple of weeks ago, I opened up a bottle of the Pet-Sec and drank it over two days. It was such an exciting experience that I bought every bottle that I could get my hands on. It's rare that you can find more than a few cases, so I'm happy to have the opportunity to do an offering.
Generally speaking, you'd summarize Cotat's wines as deep, layered, and rich. Caillottes turns this characterization on its head. We like to think of Caillottes as the outlier in Cotat's lineup. It's also deliciously compelling.
Clos de l'Echelier is a very special expression of Cabernet Franc, and the 2018 vintage elevated the wine to a stunning level. Roches Neuves's 2018s are formidable. The entire lineup is powerful, deep, and sculpted with nice precision and levity. There's impressive terroir imprint amid all the power.
This is one of the most mysterious, hardest to find wines around. We spent years searching for François Cotat's Rouge. After many years and lots of effort, we ended up with just a few cases.
Bernaudeau's wines are some of the purest and most energetic expressions of Chenin that you'll find. They became cult wines almost overnight. When you taste, the swiftness with which they became some of the most sought after wines in the Loire makes sense. The wines simply dazzle.
Out of Rougeard's incredible and long-lived lineup, the way that Brézé ages is amazing. The 2010 Brézé is one of the most utterly brilliant vintages of the wine that I've tasted.
Domaine Andrée's l'Envolée turned what we thought about the Grolleau grape on its head. Crush has been open for fifteen years, and we've worked with less than a handful of Grolleau wines over that time. They were lovely, quaffing wines, but nothing that we'd highlight with an offer.
Rougeard is, without a doubt, among the most aristocratic and longest-lived wines of the Loire. The wines possess depth, precision, and refinement that's without peer. Simply put, these are some of the great wines of the world.
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