On Monday, we offered Ferrando's Etichetta Bianca. Today, we turn to their Etichetta Nera.
The Etichetta Nera shares a similar walk-on-tip-toe mountain wine energy. Like the Etichetta Bianca, there is plenty of finesse, but it is more masculine, denser, stonier, richer and more intense.
The Etichetta Nera tends to really separate itself from the Etichetta Bianca over the longer term. It rewards the patient.
The Etichetta Nera is only produced in vintages that they feel are special. It represents a special selection from top sites and sees barrel aging, a tiny portion of which is in new oak. In vintages when it’s produced, Ferrando makes only about 3,000 bottles.
The 2013 vintage is destined to be a legend. There's a balance, precision and completeness that calls to mind 2010.
Etichetta Nera is an alpine Nebbiolo built to age. Neal Rosenthal, Ferrando's importer, speaks of a 1964 Etichetta Nera that hit its apogee in 1998 - at 34 years of age.
Rosenthal is not shy about his love of Ferrando's Carema. "When I am asked which wine would I choose were I to be restricted to a single one, my answer is: Carema," he writes. And this is coming from a person with Fourrier's Griotte at his fingertips! We feel similarly about these wines that we see far too little of.
To order, email firstname.lastname@example.org or call the store at (212) 980-9463.
Crush Wine & Spirits