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Rocche is a key site for Brovia. Not only does Brovia have a very choice parcel in the vineyard, but it’s their oldest holding and home to their oldest vines. If we were to tally up our favorite bottles of Brovia, ones from Rocche would dominate.
In terms of longevity, Cappellano's Barolos boast structures that can keep stride with the great distance runners of Piedmont, like Conterno's Monfortino and Giacosa's Red Labels.
The aging curve for Bartolo Mascarello's Barolos is epic. The 2019 will have no trouble seeing its 20th birthday.
The Tre Tine bottling is sourced from three of Barolo's top vineyards - Le Coste, San Lorenzo, and Ravera. In 2014, the Tre Tine has a pristine character and loads of aromatic complexity. There's a finessed lifted quality that really sets off the beguiling assortment of herbs, spices, and dark fruits.
Bartolo Mascarello's Barolos are legendary. They are some of the most soulful expressions of Nebbiolo that you'll ever taste.
The 2018 Pira has a radiance and a punchy dynamic energy that's thrilling. The spectrum of flavors is jaw-dropping: layered red fruits, game, earth, tar, herbs, spice, etc. Everything is delivered with exacting precision.
Langhe Rosso is a humble designation (like Bourgogne Rouge), but Roagna's has no trouble going head-to-head with Barolos and Barbarescos.
Conterno's wines exist in their own realm. Roberto’s exacting standards focus on perfecting every little detail. The sum is an almost logic-defying profundity.
Out of Brovia's consistently stunning line-up of single Crus, Rocche is always the stand out.
Carema is about an hour's drive from Barolo and amounts to its alpine cousin. It's one of the most riveting and most versatile wines around.
Roagna's 2017 Pira is jaw-droppingly good. It boasts an incredible spectrum of layered red fruits, game, earth, tar, herbs, and spice. All of this is backed up by a beautiful finesse and verve.
In 2018, Cerretta rivals Francia in a vintage where no wine was earmarked for Monfortino. This is no simple feat.
For decades, Ferrando's Carema has been the benchmark for the beauty and profundity that Nebbiolo achieves in the northern extremes. Carema is alpine Nebbiolo of breathtaking grace.
The Barolo Francia comes from one of Serralunga’s top sites. The commune is renowned for the density, texture, and heft of its wines.
When they were released, we felt that the 2013 Roagnas represented the high-water mark for this well-established estate.
In short, Carema is an alpine Nebbiolo of breathtaking grace.
Bartolo Mascarello's Langhe Nebbiolo is almost impossible to find in quantity.
It's also a wine that we love and work hard to track down every year. Still, we typically end up wth only a couple cases.
Barolo at an Accessible Price Point
Small production, great vintage and a strong following.
Rionda is a well exposed, limestone-rich vineyard that has the potential to deliver some of the greatest Barolos around.
In recent vintages Brovia established themselves as one of the great traditional estates of Piedmont. In the 2016, they leaped into an even greater level of quality. The wines are more refined, purer, and more detailed.
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