Envinate's lineup is full of exciting wines, but the Lousas Vinas de Aldea is an undoubted sweet spot. It's a wine of extreme enjoyment, fascination, and above all, value.
The Lousas Vinas de Aldea is from Ribeira Sacra in Galicia. The wine is mostly Mencía with some 10% made up of other red varietals (Merenzao, Brancellao, Caíño, Sousón, Mouratón, Alicante Bouschet/Garnacha Tintorera.)
When you see pictures of Ribeira Sacra, which is located in Northwestern Spain, its potential is obvious. It resembles Côte-Rôtie with its ridiculously steep, terraced schist vineyards. Lousas Vinas de Aldea is a blend of different sites, but the majority of them are in Ribeiras do Sil, a subsection where the vineyards face north. You sense this in the wine's energy and cool profile.
The 2018 is dazzling. It possesses a gorgeous texture, vibrancy, and impressive precision. It's a wine that leaps out at you. The texture reminds me of cool vintage Foillard Côte du Py. There's herbs, bright red fruits, floral notes, and a deep streak of minerality.
Recently, we've been lucky enough to be able to offer a couple of other Envinate's 2018s. Our offers were met with an enormous response. We're slotting this in for a Saturday, because our parcel is modest. If you've been lucky enough to taste the 2018 Vinas de Aldea, you know that it's a great vintage for the wine.
To order, email firstname.lastname@example.org or call the store at (212) 980-9463.
Crush Wine & Spirits
Luis Gutiérrez, The Wine Advocate: "The regional red from Ribeira Sacra 2018 Lousas Viñas de Aldea sets the tone for the portfolio in a cool and rainy vintage that has resulted in very fresh wines with great purity and definition. This mixes origins (Amandi, Bibei and Ribeiras del Sil), soils (but mostly gneiss, slate and granite), altitudes (400 to 600 meters) and exposures. It also mixes grape varieties—it's mostly Mencía with some 20% other grapes, including Merenzao, Brancellao, Caíño, Sousón, Mouratón, Alicante, Godello and Palomino, etc.—and comes from vines ranging between 15 and 60 years of age to represent the region and vintage. For Envínate, this 2018 is in line with previous cooler years like 2014 and 2016, but with lots of rain in June and July that resulted in mildew and especially black rot, which reduced yields by about 30%, and in some places whole parcels were lost. September was much drier, and they were able to harvest slowly and with the precision needed for each plot. The different plots fermented in concrete or open plastic bins with 70% to 100% full clusters. Thirty percent of the volume matured in concrete and the rest in used barriques with the lees and without racking for 11 months. They only used a little sulfur at bottling time. The backbone comes from Ribeiras del Sil, a zone that delivers vertical wines and adds freshness. It's perfumed with notes of violets, expressive and open, with lots of fruit, a spicy twist and the complexity of mixing different origins and soils. The palate is pungent and more powerful than it seems, with very fine minerality. Incredible for the price."