This product is in stock at our 57th Street location. Contact us to confirm stock quantities or select the pick-up option at checkout.
153 East 57th Street
New York, NY 10022
Mon–Fri, 11 a.m.–7 p.m.
212-980-9463
Masseria del Pino, a tiny estate on Mount Etna’s northern face, seems to belong to another era. A quiet dirt road weaves through serene, mountainside farmland before arriving at the one-hectare vineyard, planted to 120-year-old pre-phylloxera bush-trained vines.
For those obsessed with Italian wine, Montoni's Nero d'Avola Vrucara has long been a wine to reckon with.
Tasting a Calabretta slaps you with extremity. They're wildly complex and animated.
Arianna Occhipinti started making wine in her 20s with 1 hectare of abandoned vines in Southeastern Sicily. In no time, her Frappato gained a cult following and was found on cutting edge wines lists in New York, London and Paris.
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