Etna As It Should Be 2017 Masseria del Pino Etna Rosso I Nove Fratelli
Masseria del Pino, a tiny estate on Mount Etna’s northern face, seems to belong to another era.
A quiet dirt road weaves through serene, mountainside farmland before arriving at the one-hectare vineyard, planted to 120-year-old pre-phylloxera bush-trained vines.
Arianna Occhipinti started making wine in her 20s with 1 hectare of abandoned vines in Southeastern Sicily.
In no time, her Frappato gained a cult following and was found on cutting edge wines lists in New York, London and Paris.