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153 East 57th Street
New York, NY 10022
Mon–Fri, 11 a.m.–7 p.m.
212-980-9463
The 2022 rosé is an especially punchy and deeply powerful vintage. The tactile minerality is really gripping in this vintage. The length and overall architecture are formidable.
For many rosés, there's a race to drink them within the first year of release. In contrast, Cotat's is in prime form after 6-10 years of age.
Gérard Boulay makes some of the most elegant, complex and longest-lived Sancerres. Along with Vatan and Cotat, Boulay is a pillar of Sancerre’s famed Chavignol region. Out of all of these producers, it's' Boulay's wines that I've developed the deepest fondness for.
No Rosé on earth ages the way that Pascal Cotat's does. Without question, it's one of the most serious and collected rosés around. This all adds up to it being in short supply. Allocations are typically a case or two.
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