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Rarely Seen Lapierre
2017 Lapierre Morgon Sans Soufre

Our allocation of Lapierre's Sans Soufre bottling is one of the most anticipated events. Lapierre's Morgon is one of the most wildly delicious wines in existence. The Sans Soufre bottling takes it to another level. In the U.S. it's rarely encountered and tends to disappear from the market quickly. 

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The Master of Morgon
2015 Foillard Morgon Eponym

There are few producers in Beaujolais who turn out wines with the same level of clarity and purity as Foillard. When you taste through Foillard's line up side-by-side, it becomes very clear just how sensitive the winemaking is. Each wine is vinified exactly the same, but the differences are striking.

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Lapierre Rarity:
2016 Lapierre Morgon Sans Soufre

Lapierre's Morgon is one of the most wildly delicious wines in existence. The Sans Soufre bottling takes it to another level.

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Clarity, Energy and Wild Drinkability:
2016 Lapierre Morgon

Every vintage, we watch people stock up on Lapierre by the case. Lapierre is one of the standard-bearers of Beaujolais. If you were to rank wines on sheer drinkability, Lapierre would top the list.

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The Master of Morgon:
2014 Foillard Morgon Eponyme

With the first release of Eponym in 2013, it became even more obvious how dialed dialed into terroir Foillard is.

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"Just a superb Morgon" -
2015 Lapierre Morgon, Magnum Edition

For Lapierre fans, this is a vintage to buy mags.

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"Just a superb Morgon" -
2015 Lapierre Morgon

Every vintage, we watch people stock up on Lapierre by the case. There are very few wines that are so loved and so consistently delicious. With that said, there are vintages of Lapierre that stand out. 2015 is one of them.

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Morgon's Master: 2014 Foillard Morgon Côte du Py

For the past six months, we've been amassing as much of Foillard's 2014 Côte du Py as we can get our hands on. Foillard is one of the undisputed great producers of Beaujolais and 2014 Beaujolais is easily one of the strongest vintages of the past decade. We're expecting a huge response to this offer. 

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