Here Today, Gone Tomorrow:
2023 Lapierre Morgon Sans Soufre
The Sans Soufre takes Lapierre's signatures of deliciousness and purity to the next level.
This product is in stock at our 57th Street location. Contact us to confirm stock quantities or select the pick-up option at checkout.
153 East 57th Street
New York, NY 10022
Mon–Fri, 11 a.m.–7 p.m.
212-980-9463
The Sans Soufre takes Lapierre's signatures of deliciousness and purity to the next level.
The Cuvée Camille has quietly become one of our most popular Beaujolais offers.
When Corcelette is on, it's one of the most beguiling bottles of Beaujolais around.
Foillard's Fleurie stands dangerously close to being the Platonic ideal of Fleurie.
If you're looking for sternly mineral and long-aging Beaujolais, Roilette is the place to look.
At their best, Thivin turns out Beaujolais of truly uncommon earthy depth and ageability.
Lapierre is one of the most beloved producers in Beaujolais and this modest parcel of magnums will disappear quickly.
"A staple of France's best restaurants—and this writer's table—any readers who are not acquainted with these wines are warmly advised to seek them out." -William Kelley
Like so many others, we find Foillard's wines totally irresistible. The Morgon Elles is yet another entry of Foillard's that we love to drink, but there's a twist.
The unsulphured version of Lapierre's Morgon consistently shows a textural dimension, a clarity of expression, and an intangible depth that sets it apart.
It's easy to understand. The sans soufre version is a rare sighting. More importantly, it takes the deliciousness of the sulphured version of Lapierre's Morgon to another level.
The way that Camille combines deliciousness with a depth of complexity makes it incredibly compelling.
No one does purity and drinkability quite like Lapierre. Camille elevates these qualities to a very serious level.
Roilette's Cuvée Tardive is one of Beaujolais' longest lived and most profound wines. There are few bottles of Beaujolais that have the track record for aging, can deliver incredible value, and are as loved as Tardive.
The first vintage of cuvée Marcel Lapierre was around a decade ago, and it wowed Beaujolais fans from the start.
Lapierre's Morgon is one of Beaujolais' most wines. The cuvée Marcel takes their work to a much different level of depth and seriousness.
For many wine lovers, having a healthy supply of Lapierre is essential. Having magnums around is even better.
We love the basic Beaujolais, not for its grandeur and complexity, but for its lightness, lift, and perfume.
The combination of levity, deliciousness, and fascination is something that very few wines achieve.
Each year, Lapierre's San Soufre is our most popular Beaujolais offer. It sells out in hours.
Lapierre is one of the most beloved winemakers, and it's rare to see the Sans Soufre bottling.
Alex Foillard, son of Beaujolais legend Jean Foillard, made the first wine under his label at twenty-five years old.
Beaujolais fans immediately took notice.
Foillard is one of the legends of Beaujolais, and magnums of his Côte du Py always disappear quickly.
Deplaude de Tartaras is technically from Coteaux-Du-Gier. More accurately, this is the middle of nowhere between the northern Rhône and southern Beaujolais.
The wines are truly noteworthy for their purity and drinkability.
Jean Foillard is a master of Morgon.
His mastery of the terroir is highlighted by his trinity of Morgons - Côte du Py, Corcelette & Eponym.
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