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Bob's Wine of the Year: 1981 L�pez de Heredia Vi�a Bosconia Gran Reserva

Arriving at a singular wine, one that I would anoint as the “Wine of the Year,” is a daunting task. Obviously, my choice would have to be a wine that truly stands apart from the hundreds of great e

Wine of the Year: Schäfer-Frohlich Bockenauer Felseneck Spatlese

Obviously, my wine of the year had to be a Riesling. I love Riesling and this year I tasted more Rieslings than one could possibly shake a stick at.

This summer I went to Germany with importer extraordinaire Rudi Wiest and tasted over 400 Rieslings in nine days. (My dentist will be able to

Wine of the Year: Schäfer-Frohlich Bockenauer Felseneck Spatlese

Obviously, my wine of the year had to be a Riesling. I love Riesling and this year I tasted more Rieslings than one could possibly shake a stick at.

This summer I went to Germany with importer extraordinaire Rudi Wiest and tasted over 400 Rieslings in nine days. (My dentist will be able to reti

Stephen's Wine of The Year: Montesecondo Rosso

I knew Silvio Messana痴 2004 Montesecondo would be my "Wine of the Year" the first time I had it.

A Tuscan red with supercharged fruit, fresh acidity and a thrilling vibrancy, it痴 one of the greatest food wines I致e tasted in 2006. It is honest and unpretentious, a wine that doesn稚 o

Magnum Force: The Ultra-Rare 2005 J.J. Prum 1.5s

Due to your groundbreaking support of our �Riesling Futures� campaign and our corresponding support for some of Germany�s best vintners, we have secured some serious rarities that seldom see the American market.

It certainly helped that we were visiting these same winemakers this sum

Betts & Scholl Hermitage 2001

To my mind, the reference point Hermitage is from Jean-Louis Chave. If I were to own only one producer, he would be it. His legendary wines are, without a doubt, the most collectible bottlings from the appellation (the ultra-low production 2003 is currently trading between $600-9

Peacock Family Cabernet Sauvignon 2002

One of our specialties at Crush is finding rare, high-quality New World Cabernet Sauvignon for under $100. These are wines that have the palate impact of bottlings that sell for 50-200

Shelter Sauvignon Blanc 2005

We can�t tell you too much about this wine because its exact origins must be kept a secret. Yes, this is 007 meets the wine business.

What we do know is that

Guigal Côte-Rôtie Chateau d'Ampuis 2001

Ripe. Rich. Huge. Monstrous. But Elegant. Palate coating - teeth staining. What else would you expect from the famed Rhône Valley appellation Côte-Rôtie?

After all, it t

Foreau Domaine du Clos Naudin Vouvray 2005

Today's Crush offer features the stunning wines of Vouvray's Phillipe Foreau. Foreau (along with Gaston Huet) *defines* Vouvray in the same overpowering way Penfolds Grange

Dom Pérignon Oenothèque 1990

One of the great champagnes of the 20th century is 1990 Dom Pérignon Oenothèque. This bottle absolutely blew me away the first time I had it, which was at the priv

Teobaldo Cappellano

When I first asked Teobaldo Cappellano about his winemaking process he shrugged his shoulders and looked at me with a soft sense of disappointment. I

Zilliken Saarburger Rausch Riesling Spatlese 1993

This find is not from '05, but comes directly from the cellars of the producer that made our 2005 "Spatlese of the Vintage" ... and along with the '05 is considered one of his best e

Layer Cake Shiraz 2006 - at a Special Crush Price!

Layer Cake may be the most popular (and undervalued) Australian Shiraz ever.

We featured the 2005 vintage in an email about a year ago and the response was overwhelming. What was truly amazing was the incredible number of customers who must be called: Layer Cake Fanatics!

German Steel: Willi Schaefer

We often talk of tiny productions, but let's put it in context with some numbers from 3 of the highest quality (and best known) producers in all of Germany:

Prum: 10,000 cases from 14.5

Emidio Pepe: The Ballerina with Boxing Gloves

The handmade wines of Emidio Pepe are absolutely unique, combining the raw power of California reds, the elegant perfume of Barolo, the earthy complexity of Bordeaux and the finessed grace of Grand C

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Back up the Truck #2: Great White Burgundy

After the incredible support we received from our loyal customers during our 25% off "Color War" sale, our first offer back had to be top-notch

While many vintners espouse a "winemaking begins in the vineyard" philosophy, it is especially true with today's pick.

Spain Lives! Grand Cru Mencia from Bierzo

Today's "under the radar" offer comes from not-so-anonymous winemaker Alvaro Palacios and nephew Ricardo Perez, who are making absolutely stunning wines from tiny ancient vine sites in the Bierzo town

Weekend Reading: The New York Times Rediscovers Wines of the Jura!

Since Crush has opened, we have become a haven for strange and obscure wines, always seeking out the best undiscovered bottlings from around the world.

Over the past year, I've quietly assembled the largest selection of Jura wines in New York, and maybe even the nation (we have 13).

Paolo Bea: Under the Radar Umbrian Superstar!

From the hills of Montefalco in Umbria, the Bea family has been quietly toiling to create one of the most distinctive red wines we've had this year.

Though they have their own specific formula dating back hundreds of years, the major focus of making this incredible wine is letting nature ta

Sancerrely Yours... Great Chavignol

Sancerre is the most elegant expression of Sauvignon Blanc, and its recent surge in prices reflect its growing popularity. That's why we're thrilled to offer you not just a Sa

2005 J.J. Pr�m: Epic Wines,

After our initial 2005 Riesling futures campaign lauded the incredible conditions in the middle-Mosel, we received a huge number of inquiries about our omission of some of the best vineyard sites for Riesling in the whole world; specifically the wines of the legendary Joh. Jos. Prüms

Clos Rougeard Cabernet Franc

Clos Rougeard is one of the oldest estates in the Loire Valley, and yet they are nearly anonymous in the US. Owned by the Foucault family since 1894, the Clos employs the usual recipe for absolute excellence: outstanding terroir, old vines, excruciatingly tiny yields, and incredible attention to