Contact
212-980-WINE (9463)
Open Mon-Fri 11am - 7pm | Call or Shop Online 24/7
153 East 57th StreetNew York, NY 10022
In Stock
750 ml
This product is in stock at our 57th Street location. Contact us to confirm stock quantities or select the pick-up option at checkout.
153 East 57th Street
New York, NY 10022
Mon–Fri, 11 a.m.–7 p.m.
212-980-9463
Just over six months ago, I announced the 2013 Nervi Gattinara Molsino as my wine of the year. Looking back, the decision looks even better than it did originally. We've drunk a few bottles and they've been stunning.
There are few better things to end a meal with—or simply meditate over— than Cappellano’s Chinato. For us, it’s an indispensable part of our cold weather drinking arsenal.
One taste of Conterno's Monfortino makes a couple of things blatantly clear - it's one of the most profound wine experiences around, and it's a distance runner. The wine simply stops you dead in your tracks.
Simply put, Roagna is at the top of their game. There are very few producers working in Piedmont at their level.
Roagna's Langhe Rosso has become one of our most popular offerings. Despite its humble designation, it's a bottle that can rival Barolos at twice the price.
Carema is about an hour's drive from Barolo and amounts to its alpine cousin. It's one of the most riveting and most versatile wines around.
The 2013 vintage represents a high-water mark for Oddero. In recent vintages, we've been watching this traditionalist going from strength to strength. The wines have steadily grown more complicated and more detailed.
The past handful of vintages have offered ample evidence that Brovia is at the top of their game. Their 2014 Brovia Barolo Ūnĭo may offer the most persuasive argument for inclusion among Piedmont's elite.
Canonica turns out some of the most captivating and soulful Barolos around. Their purity and their textural complexity is mind-blowing.
Carema is alpine Nebbiolo of breathtaking grace. For decades, Ferrando's Carema has been the benchmark for the beauty and profundity that Nebbiolo achieves in the northern extremes.
Simply put, San Fereolo takes the Dolcetto grape and turns preconceived notions on its head. It casts the grape in a radically different and incredibly compelling light. San Fereolo introduces an almost unheard of structure, complexity, and soulfulness to the grape.
The village of Cherasco lies just outside of La Morra and not far from Verduno. Unlike La Morra and Verduno, Cherasco exists in almost absolute obscurity.
"The 2013 reminds me of some of the most profound Barolos and Barbarescos I have tasted." -Antonio Galloni, Vinous Media The Barolo traditionalist estate of Poderi Colla has kept a low profile. The 2013 Bussia Dardi Le Rose changes all of this. As Galloni's note above makes clear, this is simply a standout by any estimation.
When you combine the Rabajà vineyard with the 2013 vintage in Piedmont, the results are dazzling. The 2013 vintage in Piedmont is all about finesse and clarity. Simply put, Rabajà is a blessed piece of earth for the Nebbiolo grape.
Colombera & Garella's first vintage was 2010 and they almost immediately became the benchmark for the entire Alto Piemonte. The wines possess such an incredible purity of fruit, precision and fineness that it's impossible not to take notice.
In any vintage, you can count on Asili being one of the stars of Produttori's line-up. In 2013, the wine is simply amazing.
"Roagna's 2012 Barolos and Barbarescos are off the charts." -Antonio Galloni There are very few producers working in Piedmont at the level that Roagna is. Their 2012s drive this home powerfully. As Galloni's quote above makes clear, this is an extraordinary set of wines.
2010 is a magical vintage in Piedmont. Cantalupo's just released Breclemae captures so much of what makes the vintage exciting. There's depth, elegance and beautifully classical proportions.
Brovia is at the top of their game. You don't have to look any further for evidence than their 2013 Barolo. Their 2013s firmly places them among Piedmont's elite. Despite being among the region's top traditionalists, Brovia's wines cost significantly less than their peers. It's difficult to know how long this pricing discrepancy will hold, but it's easy to assume that its days are numbered. For now, Brovia's single vineyard Barolos are some of the smartest buys around.
Mascarello’s Monprivato is one of the great monuments of Piedmont. The 2013 Monprivato is one of the most anticipated releases in some time.
The 2013 vintage in Piedmont has firmly planted itself as one of the top vintages of the past decade. It joins the ranks of 2001, 2008 and 2010. These vintages gave the undeniably aristocratic Nebbiolo grape the perfect stage to shine in all its glory.
Castello di Verduno's Pelaverga is a bottle that the staff consumes in quantity. It's one of those delicious, food friendly and habit-forming wines that we always want on hand.
Mascarello's Codamonte is one of the most fascinating expressions of Barbera that we've tasted in many years.
As the temperatures continue to dip and we look forward to the onslaught of long meals that await, it's impossible not to think of Cappellano's Chinato. There are few better things to end a meal with or simply meditate over. To situate Cappellano's Barolo Chinato, it's probably easiest to think about it as a combination of a fortified wine and the king of vermouths.
We use cookies on our site to give you the best experience. To continue using our site, please accept cookies.
