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The 2018 Pira has a radiance and a punchy dynamic energy that's thrilling. The spectrum of flavors is jaw-dropping: layered red fruits, game, earth, tar, herbs, spice, etc. Everything is delivered with exacting precision.
Langhe Rosso is a humble designation (like Bourgogne Rouge), but Roagna's has no trouble going head-to-head with Barolos and Barbarescos.
Conterno's wines exist in their own realm. Roberto’s exacting standards focus on perfecting every little detail. The sum is an almost logic-defying profundity.
The list below contains over fifty different wines from our favorite Piedmont producers. You'll find ten offerings from Roagna and six from Bartolo Mascarello, everything from Freisa to magnums of Barolo.
Out of Brovia's consistently stunning line-up of single Crus, Rocche is always the stand out.
Roagna's 2017 Pira is jaw-droppingly good. It boasts an incredible spectrum of layered red fruits, game, earth, tar, herbs, and spice. All of this is backed up by a beautiful finesse and verve.
In 2018, Cerretta rivals Francia in a vintage where no wine was earmarked for Monfortino. This is no simple feat.
In terms of longevity, Cappellano's Barolos boast a structure that can keep stride with the great distance runners of Piedmont, like Conterno's Monfortino and Giacosa's Red Label.
Castell'in Villa, Conterno, Ferrando, Montevertine, Roagna, Valentini & More
Barolo at an Accessible Price Point
Rionda is a well exposed, limestone-rich vineyard that has the potential to deliver some of the greatest Barolos around.
In recent vintages Brovia established themselves as one of the great traditional estates of Piedmont. In the 2016, they leaped into an even greater level of quality. The wines are more refined, purer, and more detailed.
The 2016 vintage represents a high point for this great traditionalist. Just like the 2016 normale, the 2016 Garblèt Sué is one of the best examples of the wine that we've tasted.
Within the top ranks of Barolo, it's difficult to compete with Brovia in terms of value.
No place in their formidable lineup dramatizes this as much as their Barolo normale. In top vintages, this bottling over-delivers in an astonishing way.
I tasted the 2016 Villero during my visit to Piedmont last fall and was blown away. Tasting through the 2016 Barolos and Barbarescos really drove home what an important vintage it is. Even in the context of a great vintage, Oddero's Villero left a deep impression.
Brovia is one Piedmont's elites, and the 2015 Brea - Ca' Mia drives this home. The Brea Vigna Ca’ Mia is one of Brovia's most loved bottlings.
Vigna Rionda is one of Barolo's great sites. Rionda is a well exposed, limestone-rich vineyard that has the potential to deliver epic Barolos.
Buying Oddero's 2015 Villero didn't require more than a moment's thought. It's among our favorite wines from the vintage, and when you factor in price and quality, there's no competition.
The Barolos of Roberto Conterno are simply profound. The explanation for their greatness is easy. Roberto’s exacting standards focus on perfecting every little detail. The sum is an almost logic-defying profundity.
As we gear up for Festa di Barolo, my mind naturally turned to Piedmont. I tried to pull out all the stops with this list.
Conterno's Monfortino is otherworldly. It's one of the most profound wine experiences around, and it's a distance runner. The wine simply stops you dead in your tracks.
Rocche is a key site for Brovia. Not only does Brovia have a very choice parcel within this vineyard, but it’s also their oldest holding and home to their oldest vines.
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