This product is in stock at our 57th Street location. Contact us to confirm stock quantities or select the pick-up option at checkout.
153 East 57th Street
New York, NY 10022
Mon–Fri, 11 a.m.–7 p.m.
212-980-9463
In any vintage, the Rosso di Toscano stands out with its elegance and refinement. There's an effortless, heartfelt, and graceful quality to the wine that always amazes us.
Few wines are so nuanced and complicated that the more you taste them the more deeply you become obsessed with them.
While Le Pergole Torte is the pinnacle of the estate, the Rosso di Toscano represents incredible value. It's one of the smartest buys that we know and there are vintages where the gap between Pergole Torte and the Montevertine bottling narrows considerably. The 2017 is such a year.
Boncie is producing some of our favorite expressions of Sangiovese.
Every time we open a bottle of the Le Trame, we're blown away.
The Le Trame is a seriously compelling, multifaceted, and personality-filled bottle. In short, Le Trame is the real deal, a bold example of how great Sangiovese from Chianti Classico can be.
Since its first vintage in 1971, Tignanello has turned out no shortage of stunning wines. No matter how you cut it, the 2015 stands out as one of the greats.
The wines of Stella di Campalto are some of the most singular expressions of Montalcino. They are studies in elegance and grace. Stella di Campalto's wines pull off a feat that no other wines in Montalcino pull off in the same way. They have an ethereal quality that couples so beautifully, if unexpectedly, with intensity and verve.
Cerbaie crafts Brunellos exactly as we like them, and in the great 2010 vintage, the results are deeply impressive. For Brunello, 2010 is one of our favorite vintages of the past couple of decades. It has everything - concentration, clarity, and length.
There's no shortage of legendary vintages of Pergole Torte. Still, 2016 looks like one destined to occupy the "among the best ever" category. Pergole Torte is about nuance, elegance, and incisiveness. The 2016 consolidates all of these qualities and takes them to the extreme. It's a singular vintage.
Stella di Campalto’s wines are a study in elegance and grace. They are known for their light, ephemeral quality that couples so beautifully, if unexpectedly, with intensity and verve.
We've been tasting Rodáno's Chianti for close to 15 years and nothing prepared us for the "Bottesola No. 46."
Pergole Torte is one of Italy's greats. For most of you, that's hardly news. Pergole Torte has been a fixture at Crush since day one. Few wines are so nuanced and complicated that the more you taste them the more deeply you become obsessed with them. For us, Pergole Torte is one of those wines. There's something about its class and incisiveness that we find endlessly fascinating.
Sometimes the line between Rosso and Brunello di Montalcino is very thin. And when top Rossos are judged on their own terms, they can really hold their own. Poggio di Sotto is one of the profound instances of this.
Montevertine's Le Pergole Torte is a wine that we're in awe of. Today, we celebrate Pergole Torte in a very big way.
Poggio di Sotto's Brunellos are some of the most loved and soulful Brunellos. Any conversation about Poggio di Sotto always turns to how much class and subtlety they bring to the table. For all of their might, Poggio di Sotto is always defined by its finesse.
Montevertine is in Radda, one of the coolest, highest-altitude spots in the Chianti Classico zone. It is here, and in Montevertine's hands, that Sangiovese reaches an unparalleled level of incisive class and beautifully haunting aromatics.
Castell'in Villa represents Chianti at its most ageworthy and most finessed. You can find bottles from the 70s that are stunningly good.
"Sublime, elegant Brunellos of rare pedigree." -Antonio Galloni
“Although deeply admired and revered...Castell'in Villa still flies under the radar.” - Antonio Galloni
Salvioni’s wines have long served as a testament to the elegance Brunello is capable of. They thrive on spellbinding aromatics, finesse, and a nuanced, understated beauty. It’s no surprise that they are some of the most aggressively hunted wines in the region.
The 2013 Le Pergole Torte is a monument to one of Italy's most noble and unique wines.
As many of you know, the 2010 Brunellos have a magical combination of concentration and intensity along with verve and purity.
We use cookies on our site to give you the best experience. To continue using our site, please accept cookies.
