This product is in stock at our 57th Street location. Contact us to confirm stock quantities or select the pick-up option at checkout.
153 East 57th Street
New York, NY 10022
Mon–Fri, 11 a.m.–7 p.m.
212-980-9463
The Caprili estate sits right next to Soldera and follows traditionalist practices. Today, they are under-the-radar and very much under-valued. There's no doubt that their low profile will come to an end very soon. The dynamic Giacomo Bartolommei has energized his family's estate and has taken the wines to a really serious level. The estate is being noticed in a major way.
"The 2013 reminds me of some of the most profound Barolos and Barbarescos I have tasted." -Antonio Galloni, Vinous Media The Barolo traditionalist estate of Poderi Colla has kept a low profile. The 2013 Bussia Dardi Le Rose changes all of this. As Galloni's note above makes clear, this is simply a standout by any estimation.
For us, Bea's Sagrantino Pagliaro is one of the most compelling wines to be found in all of Italy.
For us, Bea's Sagrantino Pagliaro is one of the most compelling wines to be found in all of Italy. It's a view that seems to be widely shared. Every time that we offer Bea's Pagliaro, we brace ourselves for a flood of orders.
In 2013, Francesco Rinaldi turned out the strongest collection we've seen from the estate.
Cerbaiona makes a mere 650 case of Brunello per vintage. This is a shame because Cerbaiona represents authentic, honest Brunello at the highest level of winemaking. Cerbaiona is all about perfumed aromatics, balance and finesse. If you're looking for examples of how graceful and profound Brunello can be, Cerbaiona should be one of your first stops.
Colombera & Garella's first vintage was 2010 and they almost immediately became the benchmark for the entire Alto Piemonte. The wines possess such an incredible purity of fruit, precision and fineness that it's impossible not to take notice.
Poggio di Sotto drives home just how finessed and nuanced Brunello can be. In many people's minds, Brunello is a wine of raw power.
In any vintage, you can count on Asili being one of the stars of Produttori's line-up. In 2013, the wine is simply amazing.
Pergole Torte has been a pillar of Crush since we opened almost thirteen years ago. Our affection for, and our awe of, the wine has never faded.
"Roagna's 2012 Barolos and Barbarescos are off the charts." -Antonio Galloni There are very few producers working in Piedmont at the level that Roagna is. Their 2012s drive this home powerfully. As Galloni's quote above makes clear, this is an extraordinary set of wines.
As the temperatures continue to dip and we look forward to the onslaught of long meals that await, it's impossible not to think of Cappellano's Chinato. There are few better things to end a meal with or simply meditate over. To situate Cappellano's Barolo Chinato, it's probably easiest to think about it as a combination of a fortified wine and the king of vermouths.
Montestefano is one of the great sites of Barbaresco. It's a wine that soars with tightly coiled finesse. Montestefano is legendary for how it marries elegance, detail and intensity.
Within the top ranks of Barolo, it's difficult to compete with Brovia in terms of value. The estate is at the top of their game. You don't have to look any further for evidence than their 2013 Barolo.
For decades, Produttori del Barbaresco has been the source of some of Piedmont's greatest values. Today, this comes into sharp focus.
Taurasi has been referred to as the "Barolo of the South" due to its ability to deliver long-aging, deeply complex and aristocratic wines. But it has always seemed that people spoke endlessly about the potential of Taurasi without having examples to totally affirm its greatness.
Castell'in Villa represents Chianti at its most ageworthy and most finessed. You can find bottles from the 70s that are stunningly good.
Few producers anywhere are able to deliver the purity and depth that Mascarello does.
Simply put, Rabajà is a very, very special patch of earth for the Nebbiolo grape.
2010 Pepe Montepulciano d'Abruzzo Catching a bottle of Pepe when it's on is to experience something that can't be replicated in the world of wine.
"Sublime, elegant Brunellos of rare pedigree." -Antonio Galloni
Arianna Occhipinti started making wine in her 20s with 1 hectare of abandoned vines in Southeastern Sicily. In no time, her Frappato gained a cult following and was found on cutting edge wines lists in New York, London and Paris.
Mascarello’s Monprivato is a singular expression of Nebbiolo. It’s one of the great monuments of Piedmont.
Salvioni’s wines have long served as a testament to the elegance Brunello is capable of. They thrive on spellbinding aromatics, finesse, and a nuanced, understated beauty. It’s no surprise that they are some of the most aggressively hunted wines in the region.
We use cookies on our site to give you the best experience. To continue using our site, please accept cookies.
