On Another Plane: 2014 Fourrier Gevrey-Chambertin VV
The perennial theme with Fourrier is pristine expression, precise finesse and an ultra-seductive mineral-laden texture. In 2014, this shines through brilliantly.
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The perennial theme with Fourrier is pristine expression, precise finesse and an ultra-seductive mineral-laden texture. In 2014, this shines through brilliantly.
"This is really quite good and worth checking out." - Burghound Lately there's been a lot of excitement surrounding Duroché and for good reason. The wines are startling in their elegance, finesse and value.
We first offered Bachelet’s 2010 Côte de Nuits Villages back in 2012, and it was one of the best versions of the wine I had tasted. So when another small parcel became available, I jumped on it.
On the map, Petits Monts is, literally, a small stone's throw away from La Romanée and Richebourg. This is a wine that I always buy when I see a decently priced parcel. This particular parcel is really well priced, and that only sweetens things.
Bertheau's parcel in Bonnes Mares is a mere .34ha. This is a rare bottle and that fact is all the more painful because it's a wine that I love. Currently, you can only find Bertheau's 2014 Bonnes Mares at two other places.
Hudelot-Noëllat has quickly evolved into one of the most exciting domaines in Burgundy. And somehow, pricing still hasn't caught up.
Drouhin's Grands-Echézeaux is one of the great unsung wines of Burgundy. For me, there are three great producers of Grands-Ech: DRC, René Engel and Drouhin. Sadly, René Engel passed away in 2005 and prices have skyrocketed. Leaving only two superlative examples of the Grand Cru.
We love everything from Chevillon, but the 1er Cru Vaucrains is one of the gems. Vaucrains' 80-year-old vines produce powerful, incredibly deep, mineral and savage wines. Yet, for all of its intensity, Chevillon's is marked by a clarity and precision that only the best Burgundies achieve.
Last week, we offered Bertheau's 2014 Chambolle. That night, I was searching for additional bottles to fulfill all the orders that we received. This made me very happy. Bertheau's are the Burgundies that I'm most fond of. They are archetypes of just how graceful and pure Burgundy can be.
I've been sitting on this parcel of 2010 Charmes-Chambertin for a while. Even when you factor in how great 2010 was in Burgundy, what Dujac turned out is extraordinary. Out of the entire line-up, the Charmes was likely the most eye-opening for me.
Two weeks ago, offered Chezeaux's Giotte-Chambertin. It was gone in a matter of hours. We knew that word was out on these special bottlings, but the quick sell out and brutal allocating caught us off-guard.
In the past handful of years, Chezeaux's Griotte bottling has gone from an insider's secret to being blown up. There's no doubt Chezeaux's Griotte is a very exciting discovery. It's made by Laurent Ponsot, one of the absolute elites of Burgundy. The exciting part is that the Chezeaux label can be had for significantly less money.
Bachelet's Charmes-Chambertin is among the rarest treasures of Burgundy. Bachelet has 0.44ha of nearly 100 year-old vines in Charmes. For us, there's no better example of the Grand Cru than this.
No Rosé on earth ages the way that Pascal Cotat's does. Without question, it's one of the most serious and collected rosés around. This all adds up to it being in short supply. Allocations are typically a case or two.
Every vintage, I search high and low for Mugneret-Gibourg. These days amassing enough for an offer seems like a full-time job. Today, to a very small group of Burgundy fanatics, I'm happy to offer Mugneret-Gibourg's 2013 Vosne and NSG Chaignots.
Pascal Cotat's rosé is something that we're always searching for. Many of you reading this will immediately understand why. It's one of the best and most ageworthy rosés on the planet.
Clos de la Roche is far and away the flagship of Ponsot. It's his magnum opus. In any vintage, Ponsot's Clos de la Roche is one of the great wines of the world.
"The Master shows them how once again!" —Clive Coates Clive Coates said it right. Some of you may be surprised that he's talking about the '04 Chênes. No one would say this was an easy vintage for Burgundy.
There are times when I can imagine drinking nothing besides Lafarge. That speaks volumes about their consistency, soulfulness and age-worthiness. Every vintage, Lafarge seems to find a way to shock and surprise. When you taste his '03s, this becomes clear. He produced incredibly and uniquely successful wines in this brutally hot and difficult vintage.
For many years, we've been fond of offering one of Burgundy's great secrets - Chezeaux's Griotte bottling made by Laurent Ponsot. Today, another great Chezeaux bottling made by Ponsot - the Chambolle Charmes.
Whenever I can get my hands on Chezeaux's Griotte (made by Laurent Ponsot), I get really excited. We're fond of introducing this wine as one of Burgundy's great secrets. There's pretty much no better way to sum it up.
A few weeks ago, I was absolutely shocked by a bottle of 2006 Dujac Luisants Blanc. It was one of the greatest '06 White Burgs that I've tasted. As usually happens, that bottle sent me on a tasting (and buying) frenzy. My biggest takeaway was that I'd neglected Dujac's whites for far too long. These should not be slept on.
These are the only bottles from these vintages available in the country. There's no better way to underscore how rare it is to be able to offer Lafarge with age than this. The quantities are very modest and this is only going out to a select group of Lafarge fans.
I've always loved Lafarge's wines, but over the past couple of years I've grown obsessed with them. When you drink old bottles of Lafarge, it really cements how profound, soulful and fine they are. They offer some of the most compelling and singular Burgundy experiences that I know.
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