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New York, NY 10022
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212-980-9463
Pierre Duroché has quickly become one of Gevrey’s most exciting winemakers. When it comes to purity of expression and coaxing an intricate and subtle complexity from Gevrey, it's clear that Duroché has the touch.
Vaucrains is undisputedly one of Nuits St. Georges' greatest sites. In Gouges hands, amazing things happen to this mineral and sauvage site. There are seemingly countless examples of Gouges' Vaucrains that have aged brilliantly.
If your idea of great Pinot Noir is transparency and weightless complexity, then Enderle & Moll's Pinot Noir Liaison is the best buy we know of.
2016 is an epic vintage for Clos des Lambrays. It's clear that Clos des Lambrays is at the top of their game, and seeing Lambrays hitting on all eight cylinders is really exciting.
Malconsorts is hallowed ground. It's one of the 1er Crus that has no trouble going head-to-head with Grand Crus. The proximity of Malconsorts to La Tâche is more than geographic. Malconsorts has this incredible brooding richness married to ethereal aromatics that is reminiscent of the great monopole.
Drouhin's Clos de Bèze is special wine. One of the best bottles of Burgundy I've ever had was a '71 Drouhin Clos de Bèze.
Les St-Georges is the prize of Gouges’ stable. If Nuits St. Georges had a Grand Cru, it would be Les St- Georges. It's the most complete, complex and aristocratic of the Nuits 1er Crus.
Drouhin produced dazzling 2016s. The Vosne 1er Cru is almost certainly where the greatest value is at. You don't have to look any further than the formidable sites to have a clear picture of what makes the Vosne 1er Cru special.
Lafon has been one of the benchmarks of Meursault for many decades. Recently, it's been very exciting to watch the wines take a stylistic turn, slimming down to an almost laser-like expression and even greater refinement.
Selosse is revered for his singular, often mind-blowing Champagnes. His lieux-dits are nothing short of magical. They take the ridiculous resonance, the breadth of complexity and the finesse that are Selosse's calling cards to the extreme.
Today, I dug deep into our red Burgundy inventory and unearthed some rarities. Below you'll find everything from Fourrier Griotte to 2005 d'Angerville Champans.
Lafarge is one of our favorite producers. Snagging this parcel of 2005 1er Cru is one of my best scores of the year. Lafarge's wines have delineation, fine-ness, purity and an understated grace that borders on magical.
The vineyards of Givry are situated within a spectacular amphitheater. When you look at the best sites, it obvious that serious wine can be made here.
There's not much to say about Bachelet's Côte de Nuits. For over a decade, this has been a go-to wine for me.
Enderle & Moll obviously have the touch with Pinot Noir. Few, if any, producers in Germany render the grape with as much fascination and light-on-its-feet elegance.
This is old-school styled Burgundy at old-school prices. It's difficult to underscore how much of a rarity things like this are today.
We don't get to offer d'Angerville's Taillepieds very often. It's one of his wines that tends to disappear quickly from the market. D'Angerville's holdings in Taillepieds are half that of Ducs and a quarter of Champans.
In a given year, Franck Pascal produces around 1,000 bottles of his Côteau Champenois. The availability of the 2014 underscores how rarely seen this bottle is. It can only be found at three other places in the U.S.
Simon Bize produces some of the most authentic, mindful, and too often overlooked wines we know. When it comes to soulful and ageable Red Burgundy, there are few wines as compelling and as fairly priced as Bize's.
Bachelet's Bourgogne Rouge is an integral part of our offerings. Bachelet is one of those growers whose mastery is felt from top to bottom. Their Bourgogne Rouge is something that many of us buy in quantity every year and stash away.
Well past a decade into their maturity, the 2006 red Burgundies stand out for their earthy, structured classicism. And their value. Today, I'm very happy to offer two wines that really drive home how much the vintage has to offer: Gouges Vaucrains and d'Angerville's Fremiets.
Bachelet's Gevrey exists on its own plane. On paper, it's a villages wine. In reality, it radically transcends the category.
Bachelet’s top-to-bottom quality is staggering. You can taste at any level, from the Aligoté to his epic Charmes-Chambertin and be thoroughly impressed.
Bourgogne Rouge is one of Burgundy's most humble categories. Still, there's a very select group that are hunted down with the same fervor as the Grand Crus. Chevillon's is one of them.
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