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Simply put, Selosse lieux-dits 6-packs are frighteningly difficult to find in quantity. Every year, I work really hard to find enough wine to make an offer happen.
"It is easily one of the very best Champagnes I have ever tasted, and simply a must-have wine." -Antonio Galloni When Taittinger's Comtes de Champagne is on, it can reach heights that only a select few Champagnes can achieve. As the note above makes clear, the 2002 is a very special wine.
Out of Selosse's lineup, Initial is the Selosse bottling that I reach for most often. Its energy and punchy minerality are endlessly appealing. Initial highlights the magic of Selosse - it's a Blanc de Blancs of seemingly implausible harmony, combining outrageous purity with enveloping power.
Agrapart's Mineral lives up to its name, bursting with chalky minerality. It is one of the most riveting expressions of Chardonnay to be found.
Selosse's lieux-dits provide some of the most captivating and singular drinking experiences in Champagne. Each Lieu-Dit amazes. With that said, I love Carelles.
Every year around this time, we get a Ledru allocation, get excited to offer it out, and then it's gone. Each year, our allocation is small and there's more interest than supply. It's an ugly combination.
Ledru is a tiny estate that's assumed a huge profile. I immediately jumped on this parcel when I saw it.
Catching a bottle of Laval in the zone will make you a convert for life. Out of Laval's line-up, it's the Les Chenes that's delivered the most often and in the biggest ways.
Without a doubt, this is one of the most anticipated 2008 Champagne releases. Clos des Goisses is an absolutely unique experience of straining mineral power and aristocratic breeding. It is easily among the longest lived, most complicated and most mind-bendingly mineral wines in all of Champagne.
It's been nearly four years since our last Cédric Bouchard offer. The 2009 Bechalin impressed us so much when we tasted it that we immediately started planning an offer.
At this point, there's little left to be said about Prevost. At age 21, Prevost inherited his grandmother's 2.2 hectares of Meunier vines in an obscure corner of Champagne. In seemingly no time, Prevost gained a cult following and finding his wine became an adventure.
Few people can rival the incredible refinement and mineral-inflected elegance that Rodolphe Peters achieves with his Blanc de Blancs. Peters makes some of the most beloved wines in all of Champagne. His mastery of the Côte des Blancs is nearly unparalleled.
Léclapart's Champagne's are some of the most thrilling and singular bubbles that you'll ever encounter.
Marie-Noëlle Ledru makes some of the most heartfelt Champagnes around. There's a rigor and purity that amazes.
In any vintage, Agrapart’s Minéral is an absolutely brilliant bottle of Champagne. In 2008, it’s showstopping.
Ulysse Collin's Champagnes can nearly overwhelm the senses. There's a multi-dimensional complexity that seems to hit you from every angle.
It's been a long time since we've had decent quantity of Ledru's Extra Brut.
Moncuit's 2008 Chétillons is a wine that I buy whenever I have the chance.
It’s no secret that Rodolphe Peters is one of the top growers in all of Champagne.
The just released 164th Edition of Krug Grande Cuvée is one of the most dazzling releases of Krug Grande Cuvée we've tasted.
Benoît Lahaye may not be well known, but he is making some of our favorite Champagnes. His Violaine is one of the standouts of his line-up.
“Christophe Mignon might very well be the finest grower in Champagne most people have not heard about” - Antonio Galloni
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